The Baron De Ley Rosado is a quintessential expression of Spanish Rosé crafted from 100% Tempranillo grapes, sourced from the Rioja region, renowned for its ideal conditions for cultivating this varietal. The wine is made with careful selection of grapes and a gentle pressing method to extract just the right amount of color while preserving the fruit’s integrity. This Rosado matures in stainless steel tanks to retain its fresh, bright character, and it has garnered attention for its vibrant expression and balance, including commendable reviews for its quality and value.

Varietal: Tempranillo

Appearance: Bright pink with salmon hues and a clear, sparkling clarity.

Nose: Strawberry, raspberry, with hints of fresh watermelon and floral notes.

Palate: Vibrant and fresh, with flavors of red berries, watermelon, and a hint of citrus zest. Crisp acidity balances a smooth texture, leading to a refreshing, dry finish.

Ideal Pairings: Seafood (shellfish), poultry (game birds), cheeses (soft, creamy).

Harvesting Methods: Manual harvesting to ensure selection of perfectly ripened grapes.

Residual Sugar: 3 g/L

ABV: 13%

pH: 3.4

Designation: null