The Batasiolo Barbera D’Alba is crafted by Beni di Batasiolo in the heart of Italy’s Piedmont region, a premier area for producing Barbera wines. This wine showcases the Barbera varietal, known for its vibrant acidity and rich fruit profile, originating from vineyards nestled in the rolling hills of Alba. The terroir features calcareous and clay-rich soils that contribute to the grapes’ depth of flavor and mineral nuances. Winemaking involves stainless steel fermentation to preserve the fresh, fruity character of the Barbera grape, followed by a short period of aging to introduce subtle complexity and softness. This Barbera D’Alba has been well-received among wine enthusiasts for its balance and authenticity.
Varietal: Barbera
Appearance: Bright ruby red with garnet reflections and a medium viscosity.
Nose: Intense aromas of cherry, plum, and fresh red berries, complemented by hints of spice and earth.
Palate: The palate reveals vibrant red fruit flavors like cherry and raspberry, supported by bright acidity, soft tannins, and a clean, fruity finish.
Ideal Pairings: Meats (pork, beef), poultry, and hard cheeses like Parmigiano-Reggiano.
Harvesting Methods: Hand-harvested
ABV: 13.5%
Designation: Barbera D’Alba DOC
