Blandy’s Duke Of Clarence is a Madeira wine from Portugal, produced by the storied Blandy’s winery, known for its tradition and excellence in winemaking since the 19th century. This wine is crafted primarily from the Tinta Negra grape variety, which is widely grown on Madeira Island and suited to the region’s volcanic soils. Following the traditional Madeira winemaking process, the wine undergoes an estufagem (a controlled heating process) which imparts unique cooked notes to its profile. Aged in a combination of stainless steel and seasoned oak barrels, this process contributes to its complexity, lending rich flavors of caramel, toffee, and dried fruits. Blandy’s Duke of Clarence has been recognized for its exceptional balance and is renowned as an accessible introduction to Madeira wines.

Varietal: Tinta Negra

Appearance: Deep amber with golden highlights and thick, slow legs indicating its sweetness and full body.

Nose: Aromas of toffee, caramel, roasted nuts, and dried figs with a hint of sweet spices.

Palate: Full-bodied and luscious with flavors of brown sugar, caramel, and a medley of dried fruits; balanced by a refreshing acidity and a smooth, lingering finish.

Ideal Pairings: Cheese (blue cheese, aged cheddar), desserts (chocolate mousse, pecan pie), or as an aperitif.

Harvesting Methods: Grapes are hand-harvested on the terraced slopes of Madeira Island.

Residual Sugar: 120 g/L

ABV: 19%

Total Acidity: 6.5 g/L

pH: 3.4

Designation: null