The Bleasdale Second Innings Malbec is crafted from 100% Malbec grapes, grown in the heart of the Langhorne Creek Region of South Australia. This area is famed for its cooling breezes that drift in from Lake Alexandrina, which contributes to the slow ripening process, resulting in grapes with intense flavor and balanced acidity. The wine is aged in a combination of French and American oak barrels, enhancing its complexity and adding subtle toasted vanilla notes. Bleasdale Vineyards, founded in 1850 by Frank Potts, is one of Australia’s oldest wineries and brings a historical depth to their winemaking process. The winery has received multiple accolades for their wines, making it a reputable choice for wine enthusiasts. Second Innings Malbec is celebrated for its plush texture and the juicy ripeness of its fruit, often praised in wine reviews for its balance and depth.
Varietal: Malbec
Appearance: Deep purple with a vibrant hue and medium-plus viscosity.
Nose: Aromas of ripe blackberry, plum, black cherry, with hints of cocoa and soft oak.
Palate: This wine exhibits rich flavors of dark cherry and blackberry, complemented by velvety tannins and a note of mocha, finishing with a lingering complexity of spice and subtle oak.
Ideal Pairings: Meats (beef), cheeses (aged cheddar), and rich mushroom dishes.
Harvesting Methods: Handpicked to ensure optimal fruit quality.
Residual Sugar: 2.5 g/L
ABV: 14.0%
Total Acidity: 6.0 g/L
pH: 3.6
Designation: null
