Boschendal Chardonnay 1685 is crafted from meticulously selected Chardonnay grapes grown in the coastal and inland regions of South Africa, which provide unique vineyard microclimates beneficial to Chardonnay cultivation. The wine undergoes partial barrel fermentation and maturation in French oak barrels for up to 9 months, contributing to its complexity and layers. The oak integrates seamlessly, offering subtle hints of vanilla and toast without overpowering the fresh fruit character. Boschendal, one of the oldest wine producers in South Africa, is renowned for upholding traditional methods while innovating with modern techniques. This Chardonnay has received critical acclaim and is popular among consumers for its impressive balance at an accessible price point.

Varietal: Chardonnay

Appearance: Pale golden with bright clarity and a subtle viscosity that suggests a medium body.

Nose: Aromas of ripe lemon, yellow apple, with nuances of vanilla and a slight minerality.

Palate: On the palate, it presents flavors of citrus, green apple, and a touch of butter, supported by a creamy texture, moderate acidity, and a lingering finish with hints of oak spice.

Ideal Pairings: Seafood (fish, shellfish), poultry (game birds), cheese (soft and semi-soft cheeses)

Harvesting Methods: Hand harvested to ensure optimal fruit selection.

Residual Sugar: 3.5 g/L

ABV: 13.5%

Total Acidity: 5.8 g/L

pH: 3.3

Designation: null