Bucci Verdicchio is a refined expression of the Verdicchio grape, hailing from the renowned Marche region of Italy. Produced by Azienda Agricola Bucci, a historic and respected family-run winery with deep roots in traditional Italian winemaking. The grapes come from low-yielding vineyards, benefiting from a unique terroir characterized by clay-limestone soils that contribute to the wine’s mineral backbone. The wine undergoes fermentation in both stainless steel and large Slavonian oak barrels, enhancing its complexity while preserving its fresh fruit character. With several accolades from wine critics and praised for its aging potential, Bucci Verdicchio is a staple for enthusiasts of Italian whites.

Varietal: Verdicchio

Appearance: Pale straw yellow with greenish tints, displaying a bright and clear rim.

Nose: Aromatic bouquet of green apple, pear, white flowers, and a subtle hint of almond and lime zest.

Palate: Crisp and vibrant, with flavors of citrus, apple, and dried herbs. It shows a well-balanced acidity and a refreshing minerality, finishing with a distinctive almond note.

Ideal Pairings: Seafood (fish, shellfish), poultry, soft cheeses like Brie or Camembert.

Harvesting Methods: Hand-harvested

Residual Sugar: 1.2 g/L

ABV: 13%

Total Acidity: 5.8 g/L

pH: 3.25

Designation: null