The Burrowing Owl Merlot, hailing from the southern Okanagan Valley in British Columbia, showcases the finesse of Canadian winemaking. Crafted by Burrowing Owl Estate Winery, this wine is made from premium Merlot grapes that thrive in the warm, desert-like climate of the region. The vines are planted in well-drained soil with high mineral content, contributing to the wine’s complex profile. After careful hand harvesting, the Merlot undergoes fermentation and is aged in a combination of French and American oak barrels, imparting a velvety texture and subtle spice. This wine has consistently won accolades, including scores above 90 points from respected wine critics, and represents the unique terroir of Canada’s premier wine-growing region.

Varietal: 100% Merlot

Appearance: Deep ruby red with a garnet rim and pronounced legs indicating good structure and alcohol content.

Nose: Ripe plums, blackberries, baking spices, vanilla, and a hint of dark chocolate.

Palate: Rich and full-bodied with flavors of plum and blackberry, complemented by chocolate, vanilla, and a touch of spice. Smooth tannins, balanced acidity, and a long, supple finish.

Ideal Pairings: Meats (beef, pork), cheese (aged cheddar, gouda)

Harvesting Methods: Hand harvested

Residual Sugar: 4.0 g/L

ABV: 14.5%

Total Acidity: 5.8 g/L

pH: 3.6

Designation: null