Cabriz Colheita Dão is a distinguished red blend that hails from the Dão region in Portugal, a recognized area for producing wines with depth and refinement. The wine is crafted from a selection of indigenous grape varietals, predominantly Touriga Nacional, Tinta Roriz, and Alfrocheiro, each contributing to the wine’s complexity and harmony. The vineyards benefit from granitic soils, which impart a minerality that enhances the wine’s flavor profile. Matured briefly in French oak, this wine draws subtle vanilla and spice notes that complement its fruit-forward character. Cabriz wines have received acclaim for their accessible yet sophisticated style, receiving favorable reviews for its depth and balance. The Cabriz winery is well-regarded for its commitment to sustainable viticulture and quality winemaking practices, making it a symbol of innovation and tradition in the Dão region.

Varietal: Touriga Nacional, Tinta Roriz, Alfrocheiro

Appearance: Deep garnet with a slight purple rim, showing medium-high viscosity.

Nose: Aromas of ripe blackberry, plum, and cherry mingle with subtle notes of violet, earth, and a hint of vanilla spice.

Palate: The palate reveals flavors of rich dark fruit with balanced acidity and soft, integrated tannins leading to a smooth, lingering finish with hints of mineral and spice.

Ideal Pairings: Pair with game such as venison or duck, rich beef stews, and hard aged cheeses like Manchego or aged Gouda.

Harvesting Methods: Hand-harvested to ensure optimal ripeness and quality of fruit.

Residual Sugar: 2 g/L

ABV: 13.5%

Total Acidity: 5.7 g/L

pH: 3.7

Designation: null