Cabro Xarello is an exceptional example of a Spanish white wine crafted by Pardas, a renowned winery in the Penedès region of Catalonia. Made exclusively from the Xarello grape varietal, this wine captures the essence of its terroir, with vines rooted in calcareous clay and sandy soils that contribute to its signature minerality and bright acidity. The winemaking process emphasizes minimal intervention, allowing the authentic characteristics of the Xarello grape to shine through. The wine is fermented in stainless steel to preserve the fresh aromatics and undergoes a short aging on its lees, adding a layer of complexity and texture. Cabro Xarello has garnered attention for its structure and elegance, securing its reputation as a distinctive and expressive wine from the region.

Varietal: Xarello

Appearance: Pale lemon with greenish tints and brilliant clarity.

Nose: Fresh citrus aromas of lemon and lime, complemented by green apple, white blossom, and a subtle chalky minerality.

Palate: Zesty citrus and green apple flavors with a crisp acidity. The mid-palate offers hints of almond and a touch of salinity, leading to a long mineral-driven finish.

Ideal Pairings: Seafood (fish, shellfish), cheese (soft goat cheese), poultry (chicken)

Harvesting Methods: Hand-harvested

Residual Sugar: 1.5 g/L

ABV: 12.5%

Total Acidity: 6.0 g/L

pH: 3.2

Designation: Denominación de Origen Penedès