Campagnola Amarone della Valpolicella is a distinguished wine from the Veneto region in Italy, crafted by the esteemed Campagnola winery, which has been producing wines since 1886. This Amarone is made using a blend of traditional grape varietals, including Corvina, Rondinella, and Molinara, which are partially dried before fermentation, a process known as appassimento. This technique concentrates the flavors and sugars, resulting in a wine with remarkable depth and intensity. The wine undergoes aging in oak barrels, enhancing its complexity and imparting subtle notes of spice and vanilla. Renowned for its opulent palate and harmonious balance, Campagnola Amarone has earned accolades from wine critics and enthusiasts alike. Its robust nature and historic significance make it a celebrated choice for connoisseurs.

Varietal: Corvina, Rondinella, Molinara

Appearance: Deep garnet with ruby highlights, exhibiting thick, slow-moving legs.

Nose: Intense aromas of dried cherries, plums, figs, along with notes of cinnamon, leather, and a hint of dark chocolate.

Palate: Lush and full-bodied, featuring flavors of dried black fruits, sweet tobacco, and mocha, complemented by firm tannins and a long, smooth finish.

Ideal Pairings: Game, beef, mature cheeses such as Parmigiano-Reggiano.

Harvesting Methods: Hand-harvested

Residual Sugar: 8 g/L

ABV: 15%

Total Acidity: 5.8 g/L

pH: 3.5

Designation: Amarone della Valpolicella