Il Pino di Biserno, crafted by the esteemed Campo di Sasso, hails from the picturesque coastal vineyards of Bibbona in Tuscany, Italy. This wine is predominantly a blend of Bordeaux varietals, including Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot, reflecting the region’s affinity for these international grapes. The unique terroir of Bolgheri, with its maritime influence and mineral-rich soils, imparts distinct character and depth to the wine. Winemaking is overseen by Bordeaux’s legendary winemaker, Michel Rolland, ensuring meticulous attention to detail. The wine is aged in French oak barrels, contributing to its refined structure and silky tannins. Although not yet a DOCG, Il Pino di Biserno showcases qualities that rival even the most prestigious Super Tuscans. Its consistent accolades and high scores from critics, including Wine Spectator and Robert Parker’s Wine Advocate, affirm its standing as a refined and luxurious choice for discerning oenophiles.

Varietal: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

Appearance: Deep garnet with brick-red highlights and a viscous, glossy texture.

Nose: Exudes aromas of black cherries, dark plums, vanilla, with hints of leather and nuances of Mediterranean herbs.

Palate: Rich and complex, featuring flavors of ripe blackcurrant, dark chocolate, and a touch of espresso. The palate is further complemented by velvety tannins, balanced acidity, and a long, lingering finish accented by subtle oak spices.

Ideal Pairings: Meats (beef, lamb), hard cheeses (aged Parmigiano-Regiano), and earthy mushroom dishes.

Harvesting Methods: Hand-harvested

Residual Sugar: 2.8 g/L

ABV: 14.5%

Total Acidity: 5.8 g/L

pH: 3.6

Designation: null