Crafted by the renowned Canella winery in the heart of Italy’s Veneto region, Canella Extra Dry Prosecco is made from Glera grapes cultivated on the sunny hillsides of Treviso. Renowned for its lively and persistent mousse, this Prosecco undergoes the Charmat method of fermentation in stainless steel tanks, preserving the freshness and delicate fruit-forward profile. The Canella winery, established in 1947, emphasizes tradition and innovation in Prosecco production. This sparkling wine is a testament to the region’s rich winemaking heritage, earning acclaim for its approachable yet elegant nature.

Appearance: Pale straw yellow with a fine, persistent mousse.

Nose: Fresh aromas of green apple, white peach, acacia flower, and subtle citrus notes.

Palate: Zesty and refreshing with flavors of ripe pear, apple, and lemon zest, balanced by a crisp acidity and a smooth, off-dry finish.

Designation: Prosecco DOC

ABV: 11%