Carlos Reynolds Red is an elegant red blend hailing from the Alentejo region of Portugal, renowned for its expansive vineyards and warm climate. This wine is composed of indigenous Portuguese varietals, primarily Aragonez, Trincadeira, and Alicante Bouschet, grown on the estate’s clay-limestone soils, contributing to its distinctive minerality. The wine undergoes traditional fermentation and is aged in oak barrels, enhancing its complexity with hints of spice and vanilla. Carlos Reynolds Red has garnered praise for its excellent balance between fruit intensity and structured tannins, typical of Alentejo wines. It embodies the rich winemaking heritage of Portugal and makes an excellent choice for enthusiasts looking to explore robust, characterful wines.

Varietal: Aragonez, Trincadeira, Alicante Bouschet

Appearance: Deep garnet with a clear rim and medium-high viscosity.

Nose: Aromas of ripe blackberries, plums, and cherries with undertones of anise, vanilla, and a touch of earthy minerality.

Palate: Full-bodied with concentrated flavors of dark berries and plums, supple tannins, balanced acidity, and a smooth, lingering finish with hints of mocha and spice.

Ideal Pairings: Meats (pork, beef), poultry, and hard cheeses such as Manchego or aged cheddar.

Harvesting Methods: Hand-harvested

Residual Sugar: 3 g/L

ABV: 14.0%

Total Acidity: 5.5 g/L

pH: 3.6

Designation: null