Casa Raia Bevilo IGT is a remarkable expression of the esteemed Sangiovese grape, sourced entirely from the lush vineyards of Tuscany, Italy. The wine is produced by Casa Raia, a winery renowned for its dedication to traditional winemaking techniques and sustainable viticulture practices. The Sangiovese grapes are meticulously harvested by hand, ensuring only the finest fruit makes it to the fermentation vats. The winemaking process is characterized by a long maceration period to extract the rich flavors and deep color from the skins, followed by aging in oak barrels, which imparts layers of complexity and a subtle vanilla note to the wine. Casa Raia Bevilo IGT has garnered acclaim from critics and wine enthusiasts alike, celebrated for its depth, structure, and vibrant character. The wine is a reflection of the historical and cultural richness of the Tuscan region, representing the enchanting heritage of Italian winemaking.
Varietal: Sangiovese
Appearance: Deep ruby with garnet hues and a moderate viscosity, suggesting a well-integrated structure.
Nose: Aromas of ripe cherries, blackberries, and plums, complemented by hints of dried herbs, tobacco, and a touch of vanilla from oak aging.
Palate: The palate is full-bodied and well-structured, featuring rich flavors of dark fruits, such as black cherries and plums, balanced by velvety tannins and a touch of spice with a lingering, smooth finish.
Ideal Pairings: Meats (beef, lamb), poultry (game birds), and aged cheeses
Harvesting Methods: Hand-harvested
Residual Sugar: 2.0 g/L
ABV: 14.0%
Total Acidity: 5.5 g/L
pH: 3.6
Designation: IGT
