Château d’Armajan des Ormes Sauternes is a classic dessert wine from the renowned Sauternes appellation in Bordeaux, France. It is predominantly crafted from the Sémillon grape, with smaller portions of Sauvignon Blanc and Muscadelle, all of which are affected by the ‘noble rot’ or Botrytis cinerea. This phenomenon concentrates the sugars while adding complex layers of flavor. The terroir of Sauternes, characterized by its unique microclimate with misty mornings and sunny afternoons, is ideal for fostering noble rot. The wine undergoes meticulous fermentation and aging in oak barrels, which enhances its complexity and adds creamy textures while allowing the fruit and botrytis characteristics to shine. This wine has earned acclaim for its balance and depth, frequently praised in notable wine reviews.

Varietal: Sémillon, Sauvignon Blanc, Muscadelle

Appearance: Golden amber with brilliant clarity and a luscious viscosity that forms slow, thick legs on the glass.

Nose: Aromas of apricot, honey, and candied citrus peel mingle with floral notes of honeysuckle and subtle hints of almond and vanilla from the oak aging.

Palate: Rich and unctuous on the palate, showcasing flavors of ripe stone fruits, honey, and a touch of ginger. The sweetness is perfectly balanced by fresh acidity, leading to a long, opulent finish with lingering notes of caramelized pineapple and toasted almonds.

Ideal Pairings: Cheese (Roquefort, aged goat cheese), seafood (lobster with rich sauces), and desserts (fruit tarts, crème brûlée)

Harvesting Methods: Hand-harvested in multiple passes to select grapes at their peak of botrytis infection.

Residual Sugar: 120-150 g/L

ABV: 13.5%

Total Acidity: High

pH: 3.8

Designation: Sauternes