Château Teyssier 2020 Primeur is crafted from a blend of Merlot and Cabernet Franc, synonymous with the elegance and complexity expected from Saint-Émilion wines. The vineyards of Château Teyssier benefit from a combination of clay and limestone soils, which impart distinctive minerality and depth to the wine. The 2020 vintage was marked by ideal growing conditions, allowing for optimal ripening. The wine undergoes aging in a mix of new and seasoned French oak barrels, enhancing its flavor profile with subtle notes of vanilla and spice. Michel Rolland, the renowned oenologist, consults on winemaking practices here, ensuring excellence and precision. Château Teyssier’s reputation for producing accessible yet sophisticated wines is further solidified with this vintage, which has garnered favorable reviews from critics for its polished character and vibrant fruit expression.

Varietal: Merlot, Cabernet Franc

Appearance: Deep garnet with a hint of ruby, showing excellent clarity and pronounced tears.

Nose: Ripe red and black fruits including cherry, plum, and blackberry, with nuances of cocoa, vanilla, and a touch of earthiness.

Palate: Rich and velvety, bursting with flavors of ripe blackberry, dark cherry, and plum. It features fine-grained tannins and balanced acidity, leading to a long, elegant finish with lingering notes of chocolate and spice.

Ideal Pairings: Meats (game, pork, beef), cheese (aged cheddar, brie)

Harvesting Methods: Hand-harvested

ABV: 14.0%

pH: 3.7

Designation: Saint-Émilion Grand Cru