Chiara Condello Sangiovese Romagna is crafted from 100% Sangiovese grapes grown in the heart of Romagna, Italy. Chiara Condello, the winemaker, is committed to showcasing the potential of Sangiovese through sustainable practices and minimal intervention winemaking. The vines are grown in clay-limestone soils that contribute to the wine’s structure and minerality. Fermentation occurs with native yeasts, and the wine is aged in large, old Slavonian oak casks, which allow for subtle oxygenation, enhancing the wine’s complexity without overlaying it with oak flavors. Chiara Condello is a rising star in the Italian wine scene, bringing new energy and elegance to the traditional wines of Romagna.
Varietal: 100% Sangiovese
Appearance: Bright ruby red with medium viscosity and a clear, inviting appearance.
Nose: Aromas of red cherries, raspberries, subtle florals like violet, and a touch of earthiness and spice.
Palate: The palate offers fresh red fruit flavors, particularly cherry and strawberry, with medium-bodied tannins and a refreshing acidity that leads to a lingering finish.
Ideal Pairings: Poultry, meats (game, pork), cheeses (such as Parmigiano-Reggiano)
Harvesting Methods: Hand-harvested
ABV: 13.5%
Total Acidity: 5.5 g/L
pH: 3.3
Designation: Romagna DOC
