The Chocolate Block is a flagship wine from Boekenhoutskloof, a renowned winery located in South Africa’s Franschhoek Valley. This wine is an expressive blend of Syrah, Grenache Noir, Cabernet Sauvignon, and Cinsault, with a touch of Viognier. The grapes benefit from diverse terroirs, combining the granitic soils of the Swartland with the alluvial soils of Franschhoek. Each varietal is vinified separately, ensuring that the distinct characteristics of each grape are captured. Some components of this blend undergo oak aging which imparts a subtle smokiness and enhances the rich tapestry of flavors. The complexity of this wine has made it a favorite among connoisseurs globally, with multiple accolades underscoring its quality. Boekenhoutskloof’s commitment to sustainable viticulture and innovative winemaking results in a wine that not only has a powerful presence but also a delightful balance and depth.

Varietal: Syrah, Grenache Noir, Cabernet Sauvignon, Cinsault, Viognier

Appearance: Deep garnet with vibrant ruby edges and a medium-high viscosity.

Nose: Intense aromas of blackberry, dark cherry compote, and subtle floral notes, intertwined with hints of clove, dark chocolate, and sweet tobacco.

Palate: A full-bodied wine with juicy dark fruits on the palate, complemented by notes of licorice and black pepper. The tannins are well-integrated, providing a velvety mouthfeel, and the wine finishes with lingering spice and smoky undertones.

Ideal Pairings: Meats (beef, lamb), game birds, hard cheeses like aged gouda or cheddar

Harvesting Methods: Hand harvested

Residual Sugar: 3.2

ABV: 14.5%

Total Acidity: 5.5

pH: 3.6

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