Clos Des Pape’s 2012 Châteauneuf-du-Pape is a renowned French wine made in the historic Rhône Valley, blending primarily Grenache, Mourvèdre, and Syrah grapes. The winery, family-owned since 1860, focuses on maintaining traditional methods which bring out the outstanding terroir of the region. The vines are managed sustainably, harvesting the grapes by hand to ensure optimal ripeness. The wine undergoes aging in large oak foudres, allowing it to develop structured tannins and an elegant, complex profile without overpowering wood influence. The 2012 vintage has received critical acclaim, often noted for its excellent balance and potential for long-term aging. This particular wine reflects the influence of a warm and consistent growing season, resulting in a wine that is both approachable now and promising for future cellaring.

Varietal: Grenache, Mourvèdre, Syrah

Appearance: Deep garnet with ruby highlights, clear and medium-high viscosity.

Nose: Intense and complex aromas of black cherry, plum, dried herbs, and a hint of white pepper and licorice.

Palate: Full-bodied with layers of dark fruit, crushed blackberries, and subtle earthiness. Fine-grained tannins provide structure, coupled with vibrant acidity that leads to a long, harmonious finish.

Ideal Pairings: Lamb, game meats, aged cheeses like Gruyère or Comté, and hearty stews.

Harvesting Methods: Hand harvest

ABV: 14.5%

Designation: Châteauneuf-du-Pape