Clover Hill Cuvée Rosé is an exquisite sparkling wine hailing from Tasmania, Australia, known for its pristine, cool-climate vineyards which are ideal for producing world-class sparkling wines. Made predominantly from Pinot Noir and Chardonnay, this wine exemplifies the classical méthode traditionnelle, where the secondary fermentation occurs in the bottle, enhancing its complexity and depth. The vineyards are located in the lush Tamar Valley, renowned for its mineral-rich soils and ideal climatic conditions. Aging on lees for a prolonged period imparts a nuanced, creamy texture to the wine, seamlessly blending with vibrant acidity and refreshing minerality. Clover Hill’s focus on sustainable viticulture and meticulous winemaking has earned it numerous accolades, cementing its reputation as a leader in Australian sparkling wines.

Varietal: Pinot Noir, Chardonnay

Appearance: Pale salmon pink with fine, persistent bubbles.

Nose: Aromas of wild strawberries, raspberries, citrus blossom, and a hint of freshly baked brioche.

Palate: Delicate red berries intertwine with zesty lemon and grapefruit. The palate is creamy, with a fine mousse and a crisp, lively finish.

Ideal Pairings: Seafood (shellfish), poultry (game birds), cheese (soft-ripened cheeses)

Harvesting Methods: Hand-harvested

Residual Sugar: 8 g/L

ABV: 12.5%

pH: 3.1

Designation: null