Clover Hill Cuvée is a premium sparkling wine from Clover Hill Wines, located in the picturesque region of Tasmania, Australia. This wine is crafted using traditional methods with a meticulous blend of classic Champagne varietals: Chardonnay, Pinot Noir, and Pinot Meunier. Renowned for harnessing the cool-climate terroir, this wine is aged on lees for a minimum of two years, enhancing its complexity and creamy texture. Clover Hill Cuvée has garnered numerous awards and accolades, standing out for its consistency and impeccable balance of flavors. The winery, established in 1986, focuses on producing wines that reflect the unique Tasmanian environment, contributing to its status as one of Australia’s leading sparkling wine producers.

Varietal: Chardonnay, Pinot Noir, Pinot Meunier

Appearance: Pale straw with a hint of gold, fine persistent bubbles.

Nose: Aromas of green apple, citrus zest, bakery notes of brioche, and a touch of almond.

Palate: Crisp and refreshing with flavors of apple, pear, and lemon, complemented by a creamy mousse and a lingering mineral finish.

Ideal Pairings: Seafood (shellfish, particularly oysters), cheese (soft cheeses like Brie or Camembert), poultry (game birds).

Harvesting Methods: Hand-picked

Residual Sugar: 8 g/L

ABV: 12.5%

Total Acidity: 7.5 g/L

pH: 3.1

Designation: null