Colombaia Rossa 2010 is an outstanding natural wine from the heart of Tuscany, representing the rich heritage of the region. Produced by the artisanal Colombaia winery, this wine is crafted mainly from Sangiovese grapes, with a small percentage of indigenous varietals. The wine is known for its organic and biodynamic farming practices, ensuring that each bottle is a true reflection of the vineyard’s unique terroir.

The winemaking process involves spontaneous fermentation with wild yeasts, and the wine is aged for 12 months in cement vats, allowing for an authentic expression of the grape’s characteristics without the influence of oak. This aging technique preserves the natural vibrancy and freshness of the fruit.

Colombaia Rossa 2010 has received praise for its complexity and elegance, capturing the essence of traditional Tuscan winemaking with a modern twist. It is ideal for those seeking a wine that offers both a sense of place and a dedication to sustainable practices.

Varietal: Sangiovese and other indigenous varietals

Appearance: Bright ruby red with medium intensity and clear transparency.

Nose: Aromas of ripe red cherries, wild berries, a touch of earthiness, and subtle floral notes.

Palate: Medium-bodied with flavors of fresh red fruit, soft tannins, and a lively acidity that leads to a refreshing finish.

Ideal Pairings: Cheese (aged pecorino), meats (lamb, pork), poultry (game birds)

Harvesting Methods: Hand-harvested from biodynamic vineyards

Residual Sugar: 2 g/L

ABV: 13%

Total Acidity: 5.5 g/L

pH: 3.46

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