The Coriole Chenin Blanc hails from the McLaren Vale region of Australia, a renowned area for producing high-quality wines, situated just south of Adelaide. This wine is made from Chenin Blanc grapes, a varietal that originates from the Loire Valley of France but has found a unique expression in Australia. The winemaking process involves cool fermentation in stainless steel tanks, which helps preserve the fresh fruit character and vibrant acidity intrinsic to the grape. Coriole is a pioneer in the region for Chenin Blanc, and this wine highlights their commitment to crafting wines of distinction. Notably, Coriole Chenin Blanc often receives accolades for its outstanding quality and affordability, making it a favorite among wine critics and enthusiasts alike.

Varietal: Chenin Blanc

Appearance: Pale straw with a hint of green; the wine is clear and bright.

Nose: The wine’s nose is lively and aromatic with notes of green apple, pear, and citrus blossoms, complemented by subtle minerality.

Palate: On the palate, it offers crisp flavors of juicy apple, citrus, and honeysuckle, with a clean and refreshing finish. The acidity is well-balanced, providing a vibrant mouthfeel.

Ideal Pairings: Ideal with seafood such as grilled fish or shellfish, and pairs excellently with fresh salads and mildly spiced Asian dishes.

Harvesting Methods: Hand-harvested to ensure optimal ripeness and quality.

Residual Sugar: 3.5 g/L

ABV: 12.5%

Total Acidity: 6.5 g/L

pH: 3.3

Designation: null