D’Arenberg The Stump Jump Red is crafted by D’Arenberg, a renowned family-owned winery located in Australia’s acclaimed McLaren Vale region. The wine is a blend primarily comprising Grenache, Shiraz, and Mourvèdre, a combination that embodies the classic GSM style with a distinctive Australian twist. Celebrated for its craftsmanship, the wine undergoes traditional open-top fermentation, which enhances the extraction of flavor and color. It is matured in a combination of older oak, providing subtle complexity without overpowering the vibrant fruit profile. The label’s optical illusion puzzle echoes the winemaker’s playful spirit and dedication to leaving no stone unturned in pursuit of quality. Having earned numerous positive accolades, this wine reflects the rich viticultural heritage of McLaren Vale and the bold, yet balanced style that D’Arenberg is known for.
Varietal: Grenache, Shiraz, Mourvèdre
Appearance: Lively ruby red with medium intensity and a clear, bright appearance.
Nose: Expressive aromas of ripe raspberries, red cherries, and subtle notes of spice and herbs.
Palate: Juicy and fresh on the palate with flavors of red fruit compote, gentle spice, and soft tannins leading to a smooth, lingering finish.
Ideal Pairings: Meats (game, pork), cheese (hard cheeses), poultry (grilled game birds)
Residual Sugar: 2.5 g/L
ABV: 13.9%
Total Acidity: 6.0 g/L
pH: 3.5
Designation: null
