Finca Decero’s Cabernet Franc is a testament to the terroir of the Agrelo sub-region in Mendoza, Argentina. This wine is crafted exclusively from Cabernet Franc grapes grown on the 60-hectare Remolinos Vineyard, which sits at an altitude of 1,050 meters above sea level. The winery’s meticulous approach, from hand-harvesting to sorting and low-intervention winemaking, ensures that the true character of the grape is captured. This vintage benefits from 14 months of aging in French oak barrels, imparting nuanced layers of flavor that enhance its aromatic profile. With the winery’s commitment to sustainability and quality, Decero wines have garnered attention for their expressive character and balance, making them a favorite among connoisseurs. The Cabernet Franc has received accolades for its vibrant fruit purity and silky structure, a delightful representation of elevated Argentine winemaking.

Varietal: Cabernet Franc

Appearance: Bright and clear ruby red with medium intensity and subtle garnet edges.

Nose: Expressive aromas of ripe blackberry, blackcurrant, and plum interwoven with hints of green pepper, violet, and subtle spice from oak aging.

Palate: The palate presents a medium-bodied structure with flavors of dark berries, cassis, and a touch of chocolate, complemented by well-integrated tannins and a fresh, elegant finish.

Ideal Pairings: Poultry, pork, soft cheeses like Brie or Camembert, and herb-driven dishes.

Harvesting Methods: Hand-harvested

Residual Sugar: 2.4 g/L

ABV: 13.8%

Total Acidity: 5.8 g/L

pH: 3.6

Designation: null