Dexheimer Siegerrebe Beerenauslese is an exquisite German dessert wine crafted by Weingut Dexheimer in the Rheinhessen region. Composed primarily of the Siegerrebe grape, known for its aromatic richness and vibrant flavors, this wine embodies the excellence of German sweet winemaking. The Siegerrebe grape thrives in the cool climate and limestone-rich soils of the Rhine Valley, contributing to its unique character. This Beerenauslese, meaning ‘selected berries’, involves a meticulous handpicking process where only the finest, late-harvested grapes affected by noble rot (Botrytis cinerea) are chosen, enhancing the concentration of sugars and complex flavors. The wine undergoes fermentation in stainless steel tanks to preserve its aromatic profile, showcasing scents of exotic fruits and floral notes. Recognized for its harmony between sweetness and acidity, this wine often garners acclaim for its elegance and depth.

Varietal: Siegerrebe

Appearance: Golden amber with brilliant clarity and a luscious viscosity showcasing thick tears or legs.

Nose: Intense aromas of lychee, apricot, honeyed peach, and orange blossom, with subtle hints of spice and mineral undertones.

Palate: Luscious and rich, showcasing flavors of ripe tropical fruits, honey, and a touch of spiced ginger. Balanced acidity adds brightness, leading to a long, lingering sweet finish.

Ideal Pairings: Pairs beautifully with creamy blue cheeses, fruit-based desserts, or as a dessert on its own.

Harvesting Methods: Hand-harvested late in the season with selection of noble rot-affected berries.

Residual Sugar: 120 g/L

ABV: 10.5%

Total Acidity: 7 g/L

pH: 3.3

Designation: Beerenauslese