Don Rodolfo Tannat is crafted from 100% Tannat grapes sourced from vineyards in the high-altitude Salta region of Argentina, known for its intense sunlight and significant temperature variations which contribute to the grape’s thick skin and robust character. This wine is aged in a combination of French and American oak barrels, which imparts notes of vanilla and spice, complementing the natural dark fruit and earthy flavors of Tannat. The winery is renowned for embracing sustainable farming practices, contributing to the wine’s purity and expression of terroir. Don Rodolfo Tannat is celebrated for its structure and complexity, attracting praise from wine critics and enthusiasts alike.

Varietal: Tannat

Appearance: Deep garnet with inky intensity and noticeable viscosity, indicative of high tannin content.

Nose: Black cherry, plum, graphite, and subtle hints of smoke and leather.

Palate: Rich and full-bodied with flavors of ripe blackberry, plum, and black currant, supported by firm tannins and balanced acidity, leading to a long, spicy finish.

Ideal Pairings: Ideal for pairing with hearty meats such as beef and lamb, as well as aged cheeses like Manchego or Gouda.

Harvesting Methods: Hand-harvested to ensure optimum ripeness and quality.

ABV: 13.5%

Designation: null