Dry Sack is an iconic sherry produced by Williams & Humbert, one of the most prestigious sherry houses located in Jerez de la Frontera, Spain. This medium-dry sherry is a blend predominantly of Palomino grapes, aged using the traditional solera method, which contributes to its depth and complexity. The wine rests in American oak casks, developing intricate flavors over time. Notable for its versatility, Dry Sack has received acclaim from various wine critics for its unique balance and consistency, making it an excellent choice for both beginners and enthusiasts of Spanish sherries.

Varietal: Palomino, Pedro Ximénez

Appearance: Deep amber with golden highlights and medium viscosity.

Nose: Aromas of roasted nuts, dried apricots, and hints of caramel and vanilla.

Palate: Layers of dried fruits, toasted almonds, with a subtle sweetness balanced by a smooth, rounded acidity and a lingering finish.

Ideal Pairings: Seafood, roasted meats, hard cheeses like Manchego.

Residual Sugar: 25-30 g/L

ABV: 19.5%

Total Acidity: 5-6 g/L

pH: 3.1

Designation: DO Jerez-Xérès-Sherry