The E&E Black Pepper Shiraz is crafted from 100% Shiraz grapes sourced from Australia’s renowned wine regions, recognized for their warm climate and diverse terroirs that produce expressive and bold wines. This particular Shiraz undergoes a traditional winemaking process, followed by aging in French and American oak barrels, which adds complexity and depth to the wine’s profile. Known for its signature black pepper notes intertwined with dark fruit flavors, this wine captures the essence of Australian Shiraz with great finesse. The winery’s commitment to crafting high-quality wines is evident in each bottle, reflecting the rich heritage and innovative techniques that define Australian winemaking.

Varietal: Shiraz

Appearance: Deep and opaque ruby red with garnet reflections and a noticeable viscosity evident from the prominent legs on the glass.

Nose: Aromas of ripe blackberry, black pepper, and toasted oak, with a backdrop of sweet vanilla and subtle licorice.

Palate: On the palate, it unfurls flavors of dark plums, black cherries, and a pronounced peppery spice. It displays full-bodied richness with firm tannins, balanced acidity, and a long, savory finish.

Ideal Pairings: Meats (beef, game), cheese (aged Gouda, sharp cheddar)

Residual Sugar: 3 g/L

ABV: 14.5%

Total Acidity: 5.8 g/L

pH: 3.6

Designation: null