El Bandito Cinsault is a natural red wine crafted by the innovative Testalonga winery in the Swartland wine region of South Africa. Made from old bush vine Cinsault grapes, this wine embodies Testalonga’s philosophy of minimal intervention and organic farming. The Swartland region’s unique terroir, characterized by its granitic soils and Mediterranean climate, contributes to the wine’s bright fruit expression and lively acidity. Craig Hawkins, the winemaker, employs a hands-off approach with spontaneous fermentation using wild yeasts and no fining or filtering, resulting in a pure and authentic wine. El Bandito Cinsault has garnered acclaim for its refreshing style and expressive character, making it a favorite among natural wine enthusiasts.

Varietal: Cinsault

Appearance: Bright ruby with a slight haze, reflecting its unfiltered nature.

Nose: Aromas of fresh red berries, dried herbs, and a hint of earthiness, with subtle floral undertones.

Palate: Lively and juicy with flavors of cranberry, raspberry, and a touch of spice, balanced by a vibrant acidity and fine-grained tannins. The finish is refreshing and slightly savory.

Ideal Pairings: Poultry, lighter meats like pork, cheeses such as Brie or Camembert, and Mediterranean-inspired dishes.

Harvesting Methods: Handpicked from old bush vines.

Residual Sugar: Low

ABV: 12.5%

Total Acidity: High

pH: 3.4

Designation: null