Gallina Barbera from La Spinetta is a testament to the artistry of winemaking in the Piedmont region of Italy. Made entirely from Barbera grapes, it blends the varietal’s natural high acidity with ripe fruit flavors that result from meticulous vineyard management and low-yield practices. This wine is aged in oak barrels, which imparts subtle toasty notes and adds a velvety texture. Gallina Barbera often receives high praise from critics and has won numerous awards, showcasing La Spinetta’s commitment to quality and tradition. The winery, founded by the Rivetti family, prioritizes sustainable farming and respects the inherent character of each vineyard site, particularly the Gallina vineyard with its calcareous soil, which contributes to the wine’s complexity and minerality.

Varietal: Barbera

Appearance: Intense ruby red with garnet reflections, showcasing good depth and brightness.

Nose: Aromas of ripe cherries, wild berries, and plum intermingle with notes of violets, earthy spice, and a hint of sweet tobacco.

Palate: Rich and full-bodied, with flavors of black cherry, raspberry, and fig. The tannins are well-structured yet smooth, leading to a long, balanced finish with a touch of spice and minerality.

Ideal Pairings: Meats (game, pork, beef), cheese (aged Parmesan, Pecorino)

Harvesting Methods: Hand-harvested

Residual Sugar: 2 g/L

ABV: 14.0%

Total Acidity: 5.5 g/L

pH: 3.6

Designation: Barbera d’Alba DOC