Gerard Bertrand’s Gris Blanc Rosé is a unique wine primarily crafted from the Grenache Gris grape varietal, originating from the sun-kissed vineyards in the south of France. The wine is a distinctive example of rosé production, showcasing a pale pink hue achieved through careful pressing of the grapes. The terroir of this region, characterized by its limestone-rich soils and Mediterranean climate, imparts a freshness and minerality to the wine. The winemaking process involves minimal skin contact and fermentation in stainless steel tanks to preserve the delicate aromas and flavors. This rosé has been praised in several wine reviews for its crisp texture and is often highlighted for its versatility at the table. Award-winning and often considered a benchmark for rosé wines, it offers elegance in a glass with a modern style tailored for contemporary palates.

Varietal: Grenache Gris

Appearance: Pale pink with a slight silvery shimmer, offering a light and refined presence in the glass.

Nose: Subtle aromas of red berries, peach, and citrus zest with a hint of white blossom and mineral notes.

Palate: Bright and crisp with notes of red currant and citrus, underlined by a fresh minerality and a clean, lingering finish.

Ideal Pairings: Seafood (shellfish), poultry (game birds), cheese (fresh goat cheese)

Residual Sugar: 4 g/L

ABV: 12.5%

pH: 3.2

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