The Grüner Veltliner Kamptal Terrassen is produced by Schloss Gobelsburg, one of Austria’s oldest and most prestigious wineries. This wine is crafted from 100% Grüner Veltliner grapes sourced from terraced vineyards in the Kamptal region, known for its unique loess and primary rock soils which impart a distinctive mineral character to the wine. The careful vinification process includes fermentation in stainless steel tanks to preserve the grape’s crisp natural acidity and vibrant fruit profile. This wine has been praised by wine critics globally and continues to represent the pinnacle of Austrian white wines, showcasing the potential and versatility of Grüner Veltliner. Included in various wine guides, it has received accolades for its clean, precise style, often noted for its ability to age gracefully, developing greater complexity over time.

Varietal: Grüner Veltliner

Appearance: Pale straw yellow with greenish reflections, clear and bright with a light, almost watery rim suggesting youth and freshness.

Nose: Expressive aromas of green apple, citrus zest, white pepper, and fresh herbs with underlying hints of stone fruit and flint.

Palate: Crisp and lively with flavors of lime, green pear, and white pepper. The palate is well-structured with refreshing acidity, a slight creamy texture from lees aging, and a long, mineral-driven finish.

Ideal Pairings: Seafood, especially oysters and sashimi, poultry dishes with a citrus glaze, or a selection of fresh cheeses like goat cheese or feta.

Residual Sugar: 3.5 g/L

ABV: 12.5%

Total Acidity: 6.5 g/L

pH: 3.2

Designation: Kamptal DAC