Guado Al Tasso is a flagship wine from the prestigious Antinori family estate, located in the Bolgheri region of Tuscany. This Super Tuscan blend typically consists of Cabernet Sauvignon, Merlot, and often a touch of Cabernet Franc, meticulously cultivated in the unique coastal terroir characterized by sandy, clay, and alluvial soil. The wine is crafted with precision and artistry, spending up to 18 months in French oak barrels which impart delicate spice and enhance its rich structure. Known for receiving acclaim from wine critics globally, including frequent 90+ scores, Guado Al Tasso embodies the innovation and excellence of modern Italian winemaking. The Antinori family has been producing wine for over 26 generations, contributing to its intrinsic historical and cultural significance.

Varietal: Cabernet Sauvignon, Merlot, Cabernet Franc

Appearance: Deep garnet with ruby highlights and a seductive, crystalline brilliance.

Nose: Opulent aromas of ripe blackberry, cassis, and plum, interwoven with hints of violet, tobacco, and sweet spice.

Palate: Luxurious layers of black fruit, cocoa, and nuanced minerality, supported by velvety tannins and a perfectly balanced acidity, leading to a long, elegant finish with echoes of graphite and balsamic undertones.

Ideal Pairings: Ideal with beef dishes such as bistecca alla fiorentina, rich game meats, or mature hard cheeses like Parmigiano Reggiano.

Harvesting Methods: Hand-harvested at optimal ripeness to ensure quality and precision.

Residual Sugar: 3.2 g/L

ABV: 14.0%

Total Acidity: 5.7 g/L

pH: 3.6

Designation: Bolgheri DOC Superiore