Hamilton Russell Pinot Noir is crafted in the renowned Hemel-en-Aarde Valley near Walker Bay, one of South Africa’s most southerly wine regions. This Pinot Noir is acclaimed for its Old World style, characterized by Burgundy-like elegance and mineral complexity. The grapes are carefully handpicked and sorted, ensuring only the finest are used. The wine undergoes fermentation with indigenous yeasts, followed by maturation in a mix of new and old French oak barrels for 9-10 months, enhancing its structure and adding subtle oak nuances. Notable for its restraint and depth, this wine has consistently received high ratings, cementing its position as one of South Africa’s top Pinot Noirs. Hamilton Russell Vineyards are pioneers in the region, having been established in 1975 by Tim Hamilton Russell, focusing on terroir-driven wines that reflect the cool maritime climate of this unique valley.

Varietal: Pinot Noir

Appearance: Bright garnet with a medium intensity and a slight brick hue on the rim, indicating some age potential.

Nose: Aromas of cherry, wild strawberry, and plum, interwoven with earthy notes of forest floor, and a hint of smoke and spice from oak aging.

Palate: Delicate red fruit flavors of cranberry and raspberry are balanced by fine-grained tannins and a vibrant acidity, offering a supple mouthfeel and a long, elegant, mineral-laced finish.

Ideal Pairings: Poultry (such as duck), game, and soft cheeses like brie or camembert.

Harvesting Methods: Hand-harvested

ABV: 13.5%

pH: 3.5

Designation: null