Harvey’s Bristol Cream is a flagship sweet Sherry produced by Harvey’s, a renowned Sherry house in Jerez, Spain, although the brand originated in the United Kingdom. This fortified wine is a blend of different Sherry styles, including Fino, Amontillado, Oloroso, and Pedro Ximénez, each contributing to its characteristic richness and complexity. The winemaking process involves aging in the solera and criadera system, enhancing its intricate flavor profile. Created in 1882 by John Harvey & Sons, this Sherry has stood the test of time, having won numerous awards and remains a staple among Sherry enthusiasts. Its balanced sweetness and velvety mouthfeel make it an iconic dessert wine that’s also celebrated for its historical and cultural significance, offering a taste of the enduring heritage of Jerez.

Varietal: Palomino, Pedro Ximénez

Appearance: Deep amber with mahogany highlights and high viscosity, showing intense and long legs.

Nose: Complex aromas of dried fruit, roasted nuts, honey, and a touch of toffee and spice.

Palate: Rich and velvety with flavors of figs, raisins, and caramel, complemented by a long, smooth finish and balanced sweetness.

Ideal Pairings: Cheese (creamy blue, aged Gouda), desserts (chocolate tart, biscuits), game birds (duck), and game (venison)

Residual Sugar: Approximately 120 g/L

ABV: 17.5%

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