Il Drago e La Fornace Chianti DOCG is a representative expression of Tuscany’s renowned Chianti region. Crafted predominantly from the Sangiovese grape, this wine showcases the vibrancy and complexity characteristic of the region. The vineyards benefit from a harmonious mix of clay and limestone soils, contributing to the wine’s rich structure and minerality. The winemaking process respects traditional methods, with fermentation in stainless steel to preserve the fresh fruit qualities, followed by aging in large oak barrels that lend subtle spice and depth. Known for its heritage, the Chianti DOCG designation ensures rigorous quality controls, reaffirming the wine’s prestigious status.
Varietal: Sangiovese, Canaiolo, Colorino
Appearance: Medium garnet with a clear edge and moderate viscosity.
Nose: Bright cherry, red plum, hints of dried oregano, and a touch of leather.
Palate: Crisp red cherry and raspberry flavors, with a hint of dried herbs, supported by lively acidity and a smooth, medium-bodied texture, culminating in an earthy finish.
Ideal Pairings: Pasta with tomato-based sauces, grilled meats, and aged Pecorino cheese.
Harvesting Methods: Hand-harvested to ensure optimal grape selection.
Residual Sugar: 3.0 g/L
ABV: 13.0%
Total Acidity: 5.5 g/L
pH: 3.5
Designation: Chianti DOCG
