Il Poggione Brunello di Montalcino is a quintessential expression of the Sangiovese grape, hailing from the historic wine region of Tuscany, Italy. The wine is crafted from 100% Sangiovese Grosso, cultivated in the rolling hills of Montalcino. This wine benefits from the region’s unique microclimate and terroir, which contributes to its depth and complexity. After harvesting, the wine is fermented in stainless steel tanks and aged for a minimum of three years in French oak barrels, followed by additional refinement in bottle. This meticulous process results in a wine with a superb structure and aging potential. Il Poggione Brunello di Montalcino has garnered numerous accolades, including high ratings from notable wine critics and awards from international wine competitions, relying on its reputation as a benchmark for the Brunello category. The winery, with its rich history and dedication to traditional winemaking techniques, adds an element of authenticity and culture to this exceptional wine.

Varietal: 100% Sangiovese Grosso

Appearance: Deep garnet with brick-red rim and pronounced viscosity.

Nose: Intense aromas of black cherry, plum, leather, tobacco, and undertones of earthy truffle.

Palate: Full-bodied with flavors of ripe red berries, dark chocolate, and dried herbs, complemented by powerful tannins and balanced acidity leading to a lengthy finish.

Ideal Pairings: Meats (game, beef), poultry (game birds), and aged cheeses.

Harvesting Methods: Hand-harvested

ABV: 14.0%

Designation: Brunello di Montalcino