Inniskillin Vidal Icewine is one of Canada’s most celebrated wines, crafted in the Niagara Peninsula. The wine is made from Vidal grapes, which are left to freeze on the vine during the cold Canadian winter, concentrating their sugars and flavors. This traditional icewine process results in an opulently sweet wine, marked by lush tropical fruit flavors and balanced acidity. Known for their innovation and quality, Inniskillin has received numerous international accolades for their Icewine. The winery itself is pioneering in introducing Canadian Icewine to the world and remains a benchmark for excellence in the field of dessert wines.
Varietal: Vidal Blanc
Appearance: Golden amber with a luminous, syrupy appearance.
Nose: Intense aromas of apricot, peach, and lychee complemented by floral honey and a hint of vanilla.
Palate: Rich and luscious on the palate, with flavors of ripe mango, peach, and a touch of citrus, balanced by vibrant acidity and a lingering honeyed finish.
Ideal Pairings: Blue cheese, foie gras, fresh tropical fruit desserts.
Harvesting Methods: Hand-harvested during freezing conditions
Residual Sugar: 230 g/L
ABV: 9.5%
Total Acidity: 10.0 g/L
pH: 3.4
Designation: VQA Niagara Peninsula
