Pascal Jolivet’s Sancerre Blanc is a sterling example of Sauvignon Blanc at its peak, sourced from the prestigious Loire Valley, specifically the Sancerre region. Crafted by the well-respected Pascal Jolivet winery, established in 1987, this wine embodies the region’s unique Kimmeridgian limestone terroir. The wine is crafted using environmental-friendly methods, emphasizing minimal intervention to preserve the purity of the fruit. Fermentation is carried out in temperature-controlled stainless steel, preserving fresh citrus and mineral notes. Pascal Jolivet is known for his non-interventionalist approach, which lets the natural expression of the grapes and the terroir shine through. This Sancerre Blanc often receives high praise and excellent reviews from international wine critics for its precision and elegance.

Varietal: Sauvignon Blanc

Appearance: Pale straw yellow with clear, crystalline reflections.

Nose: Expressive aromas of lime, green apple, and white peach, with subtle hints of chalky minerality and gooseberry.

Palate: Crisp and refreshing, boasting flavors of citrus fruits, green apple, and a touch of tropical fruits, balanced by vibrant acidity and a clean, dry finish.

Ideal Pairings: Seafood (shellfish, oysters), poultry, and goat cheese (Crottin de Chavignol).

Harvesting Methods: Hand harvesting to ensure optimal selection of grapes.

ABV: 13%

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