Kapiki White is a standout offering from Domaine Sigalas, a winery known for its commitment to expressing the unique terroir of Santorini, Greece. This wine is primarily crafted from the Assyrtiko grape, a varietal that thrives in the volcanic soils of the island. The vines are cultivated using traditional methods, such as low basket-shaped pruning, which protects them from the hot dry winds. The result is a wine that showcases remarkable minerality and crispness. Kapiki White is fermented in stainless steel tanks to preserve its fresh, fruity aromas and is not aged in oak, which allows the natural characteristics of the grape and terroir to shine through. This wine has received praise for its bright and zesty profile, often highlighted in notable wine reviews for its purity and expression of place.

Varietal: Assyrtiko

Appearance: Pale straw yellow with greenish reflections, demonstrating bright clarity and moderate viscosity.

Nose: The nose is fragrant with aromas of lemon zest, green apple, white flowers, and a hint of wet stone, reflecting its volcanic origin.

Palate: On the palate, it is crisp and lively with flavors of citrus and green fruits, a touch of salinity, and a long, refreshing finish marked by vibrant acidity and a lingering minerality.

Ideal Pairings: Seafood (shellfish, fish), poultry (herb-roasted chicken), cheese (feta, goat cheese)

Harvesting Methods: Traditional hand-harvesting methods are used, with vines grown in low basket shapes to protect against harsh winds.

Residual Sugar: 2 g/L

ABV: 13.0%

Total Acidity: 6.5 g/L

pH: 3.1

Designation: null