Idaia Kotsifali is a standout example of the rich, full-bodied wines produced from the indigenous Kotsifali grape, one of Crete’s prized varietals. The wine showcases the unique terroir of Crete with its sun-drenched vineyards and rich soil. The winery employs traditional fermentation methods followed by aging in oak barrels, which imparts a beautiful complexity and depth to the wine. With a focus on maintaining the authenticity of the grape, Idaia Winery has earned critical acclaim for their dedication to quality and expression. This wine is not only a cultural homage to Crete’s long-standing viticultural traditions but also a modern expression, capturing the island’s essence in a bottle.

Varietal: Kotsifali

Appearance: Medium to deep ruby with garnet reflections.

Nose: Aromas of black cherry, ripe plum, hints of cinnamon, and earthy undertones of dried herbs.

Palate: Rich flavors of dark berry fruits and figs, balanced by warm spices and a hint of vanilla with velvety tannins and a balanced acidity, leading to a long, spicy finish.

Ideal Pairings: Meats (pork, beef, lamb), poultry (game birds), cheese (aged sheep’s and goat’s cheeses)

Harvesting Methods: Hand-harvested

ABV: 13.5%

Designation: null