The Krutzler Blaufränkisch Reserve is crafted in the renowned region of Burgenland, Austria, where the winery has been producing exceptional wines since 1966. The Blaufränkisch grape, known for its ability to express terroir, thrives in the region’s sunny and warm climate with Pannonian influences and mineral-rich soils. This Reserve wine is meticulously made using hand-harvested grapes to ensure quality, and it undergoes a careful aging process in oak barrels, which imparts additional complexity and depth to the wine’s profile. This particular vintage has garnered acclaim for its balance and intensity, often highlighted in prestigious wine reviews and competitions. Krutzler, a family-run winery, is celebrated for its dedication to sustainability and traditional methods, making this wine not only a delight to drink but also a reflection of Austrian viticultural heritage.

Varietal: Blaufränkisch

Appearance: Deep garnet with a brilliant clarity and medium-plus viscosity, showcasing long, graceful legs.

Nose: Aromas of ripe black cherries, plum, and blackberry are complemented by notes of pepper, vanilla, and a touch of smoky oak.

Palate: The palate reveals a vibrant mix of black fruit flavors, such as blackberry and cherry, layered with nuances of spice and earth. Medium-bodied with smooth, well-integrated tannins and a lively acidity that leads to a long, elegant finish with hints of dark chocolate and black pepper.

Ideal Pairings: Pair beautifully with game meats such as venison or duck, as well as with hearty beef dishes and a selection of mature, hard cheeses.

Harvesting Methods: Hand-harvested

Residual Sugar: 2 g/L

ABV: 13.5%

Total Acidity: 5.5 g/L

pH: 3.3

Designation: null