Ktima Kir Yianni is a celebrated wine from the Naoussa region in Greece, crafted by the renowned Kir Yianni winery. This wine is primarily composed of Xinomavro, a native Greek grape varietal known for its power and complexity, blended with Merlot to soften its profile and introduce rich fruit flavors. The vineyards are located on the southeastern slopes of Mount Vermio, offering ideal terroir with well-drained, alluvial soils and a continental climate, which contribute to the wine’s refined character. Fermentation occurs in stainless steel tanks, followed by aging in both French and American oak barrels, adding layers of vanilla and spice to the wine’s profile. Ktima Kir Yianni has consistently received praise from wine critics and has garnered several awards at international wine competitions, positioning it as an ambassador of modern Greek viticulture.

Varietal: Xinomavro, Merlot

Appearance: Deep ruby color with a garnet rim, showing good clarity and moderate viscosity.

Nose: Aromas of ripe red cherry, plum, and raspberry, accented by notes of dried herbs, vanilla, and a touch of oak.

Palate: The palate is rich with flavors of dark berries and plum, balanced by earthy undertones and soft tannins. It has a medium to full body, good acidity, and a lingering finish with hints of spice and smoke.

Ideal Pairings: Pairs well with grilled meats, roasted game birds, and aged hard cheeses like Parmigiano-Reggiano.

Harvesting Methods: Manual harvest

ABV: 13.5%

pH: 3.6

Designation: null