La Magia Rosso Di Montalcino is crafted exclusively from the Sangiovese grape, cultivated in the picturesque vineyards of Montalcino, Tuscany. This wine benefits from the area’s rich soil and ideal climate, which impart distinctive characteristics to the grapes. Following a traditional winemaking process, the wine undergoes fermentation in stainless steel to preserve its fresh and fruity profile. It is then aged briefly in large oak barrels, adding a subtle complexity to its flavor. Known for its vibrant personality, La Magia Rosso Di Montalcino has received favorable reviews for its balance and approachability. Its connection to the iconic Brunello di Montalcino lends it a touch of cultural significance, appealing to those interested in classic Italian wines.

Varietal: Sangiovese

Appearance: Bright ruby red with medium clarity and moderate viscosity.

Nose: Aromas of ripe cherries, red currants, with hints of violet and subtle earthy undertones.

Palate: On the palate, it offers lively red fruit flavors, particularly cherry and raspberry, accompanied by fresh acidity and finely tuned tannins. The finish is smooth with a slight hint of spice.

Ideal Pairings: Poultry, meats (game, pork), and aged cheeses like Parmigiano-Reggiano, as well as classic Italian dishes such as pasta Bolognese.

Harvesting Methods: Hand-harvested

Residual Sugar: 2 g/L

ABV: 13.0%

Total Acidity: 5.5 g/L

pH: 3.42

Designation: null