La Quercia Pecorino Colli Aprutini IGT is a standout wine from Italy’s picturesque Abruzzo region. Crafted from 100% Pecorino grapes, this wine benefits from the rolling hills and coastal influences of the Colli Aprutini area. The grape varietal, once nearly forgotten, has been revitalized and is celebrated for its crisp acidity and aromatic complexity. La Quercia employs traditional winemaking techniques, ensuring the elegant expression of Pecorino is captured fully. This wine is fermented in stainless steel tanks, preserving its fresh fruit character and floral bouquet. It is a testament to the passion and dedication of La Quercia in revitalizing and showcasing this indigenous varietal.

Varietal: Pecorino

Appearance: Pale straw yellow with a slight greenish hue, bright and clear.

Nose: Floral aromas of white blossoms, complemented by notes of pear, citrus, and a hint of fresh herbs.

Palate: On the palate, it presents a lively acidity with flavors of green apple, lemon zest, and a touch of minerality. The wine has a medium body and finishes with a refreshing elegance.

Ideal Pairings: Seafood (shellfish), poultry (game birds), cheese (soft cheeses like burrata)

Harvesting Methods: Manual hand-picking at optimal ripeness.

Residual Sugar: 2 g/L

ABV: 13%

Total Acidity: 5.5 g/L

pH: 3.3

Designation: Colli Aprutini IGT