Lapostolle Clos Apalta is a prestigious red blend primarily composed of Carmenère, Merlot, and Cabernet Sauvignon, sourced from the renowned Apalta vineyard in Chile’s Colchagua Valley. The vineyard’s unique terroir, with its granite-based soils and pronounced diurnal temperature variation, contributes to the wine’s complex flavor profile and elegant structure. The winemaking process is meticulous, featuring hand-harvested grapes and an extended maceration period, followed by aging in French oak barrels for up to 24 months which imparts a beautiful complexity and smooth texture to the wine. Clos Apalta has received multiple accolades, including high scores from wine critics and being named among the top wines globally.

Varietal: Carmenère, Merlot, Cabernet Sauvignon

Appearance: Deep garnet with a ruby-red rim and a velvety sheen.

Nose: Intense aromas of black currant, fig, and mocha, intertwined with hints of vanilla and roasted coffee beans.

Palate: Rich and full-bodied with layers of blackberry, plum, and dark chocolate flavors. The tannins are firm yet silky, and the wine has a long, satisfying finish with nuances of spice and oak.

Ideal Pairings: Meats (beef, lamb), Poultry (game birds), Cheese (aged cheddar, blue cheese)

Harvesting Methods: Hand-harvested

ABV: 14.5%

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