Laya Red is crafted by Bodegas Atalaya in the Almansa region of Spain, a notable area for producing dynamic red wines. This blend of Garnacha Tintorera (also known as Alicante Bouschet) and Monastrell showcases the rich heritage of Spanish winemaking traditions. The unique terroir, with its limestone-rich soils and mountainous climate, imparts a distinctive character to the wine. The wine is aged in French oak barrels, subtly introducing vanilla and spice notes to complement the naturally intense fruit flavors. Laya Red is celebrated both for its complexity and approachability, making it a favored choice among wine enthusiasts and critics alike. Its ability to pair well with a variety of dishes and its approachable price point further enhance its allure.

Varietal: Garnacha Tintorera, Monastrell

Appearance: Intense deep ruby color with hints of purple reflections, showing good clarity and viscosity.

Nose: Ripe blackberries, plums, with undertones of violets, sweet spices, and a touch of earthiness.

Palate: The palate is rich with black cherry and plum flavors, medium to full-bodied with balanced acidity and smooth tannins, concluding with a long, slightly spicy finish.

Ideal Pairings: Meats (pork, beef), cheese (aged Manchego), and hearty bean stews.

Harvesting Methods: Manual harvesting to ensure careful selection of grapes.

Residual Sugar: 4.5

ABV: 14.5%

Total Acidity: 5.5

pH: 3.6

Designation: Almansa DO