Le Pupille Morellino Di Scansano is crafted by Fattoria Le Pupille, a renowned winery in the heart of the Maremma region of Tuscany, Italy. The wine is predominantly made from Sangiovese grapes, complemented by a small percentage of Alicante and Malvasia Nera. The Morellino di Scansano designation represents a prestigious D.O.C.G. classification known for producing robust yet elegant wines. The vineyards benefit from a Mediterranean climate, with warm sea breezes that contribute to the grapes’ ideal ripening and expressive fruit character. Traditional winemaking techniques are embraced, with fermentation in stainless steel tanks preserving the varietal’s natural acidity and fresh fruit notes. This wine has been acclaimed in various wine competitions and has received high scores from notable critics, making it a celebrated expression of Morellino di Scansano.

Varietal: Sangiovese, Alicante, Malvasia Nera

Appearance: Bright ruby red with a medium intensity and a crystalline clarity.

Nose: Vibrant aromas of red cherries, ripe strawberries, herbal notes of rosemary and thyme, with subtle hints of leather and spice.

Palate: The palate is lively and refreshing, showcasing flavors of red plum, cherry, and a touch of earthiness. Gentle tannins and balanced acidity lead to a smooth and harmonious finish.

Ideal Pairings: Pork, game, hard cheeses like Pecorino.

Harvesting Methods: Hand-harvested

Residual Sugar: 2.0 g/L

ABV: 13.0%

Total Acidity: 5.5 g/L

pH: 3.45

Designation: Morellino di Scansano