Les Pagodes De Cos, produced by the esteemed Château Cos d’Estournel in the Bordeaux region of France, is celebrated as a second wine that mirrors the magnificent qualities of its grand vin. This wine is primarily crafted from Cabernet Sauvignon and Merlot, reflecting the classic Saint-Estèphe medley with smaller portions of Cabernet Franc and Petit Verdot. The unique terroir, characterized by gravel over clay and limestone subsoils, imparts a dynamic mineral complexity to the wine. Winemaking techniques include meticulous vineyard management, hand harvesting, and precise vinification processes. Aged in French oak barrels, around 30% new, for a duration of 12 to 14 months, this wine achieves a balanced level of oak integration, enhancing its flavor while preserving the freshness and character of the fruit. Les Pagodes De Cos often receives favorable reviews from wine critics for its expression of vintage characteristics, nuanced flavors, and excellent aging potential.

Varietal: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Appearance: Deep garnet with brilliant ruby highlights and a medium-plus viscosity that suggests a rich body and concentration.

Nose: Aromas of blackcurrant, plum, and red berry are intertwined with notes of cigar box, graphite, and subtle hints of vanilla and toast from oak aging.

Palate: On the palate, it reveals layers of dark berries, cassis, and ripe plum, complemented by a silky texture and well-integrated tannins. The acidity is refreshing, leading to a long finish with echoes of spice, cedar, and mineral notes.

Ideal Pairings: Pairs beautifully with rich meats such as beef and lamb, or game dishes. It also complements aged cheeses like Comté or Camembert.

Harvesting Methods: Hand-harvested

ABV: 13.5%

Designation: null